|
{ A P P E T I Z E R S } |
Wing Sampler
Cajun Parmesan, honey garlic, Teriyaki & Caribbean
Jerk |
$6.95 |
Spinach, Artichoke & Romano Dip
Baked in a cream cheese sauce. Served with hearth baked
flat bread. |
$7.00 |
BBQ Dijon Shrimp
Plump Gulf shrimp marinated in dijon mustard and wrapped
in bacon. Served with spicy BBQ sauce. |
$9.00 |
Lobster & Brie
Lobster & Brie wrapped in phyllo dough. Served with
a lobster cream sauce. |
$9.00 |
Crab and Bourson Stuffed Fried Won Ton
Lump crab meat mixed with Bourson cheese and wrapped in
a creamy won ton wrapper. |
$8.95 |
Mediterranean Platter
Sundried tomato hummus. Olive tapenade. Grilled eggplant
and assorted olives. Served with pita chips. |
$10.95 |
|
{ S A L A D S } |
Field Green Salad
Field greens, Roma tomatoes, walnuts, pears and blue cheese
crumbles tossed with vinaigrette. |
$7.95 |
Classic Grilled Chicken Caesar
Fresh romaine tossed with Caesar dressing and homemade
croutons. |
$9.95 |
Fresh Mozzarella & Tomato Salad
Sliced mozzarella with Roma tomatoes atop a bed of field
greens. drizzled with balsamic vinegar and extra virgin
olive oil. Garnished with fresh basil. |
$8.95 |
|
{ B U R G E R S / S A N D W I C H E S } |
Jazzy
Crab Cake Sandwich
Our special blend of lump crab meat, served on a Kaiser
roll. |
$9.95 |
Sour Dough Club Sandwich
Smoked turkey with lettuce, tomato and bacon on sour dough
bread. |
$8.95 |
Gourmet Burger
An enormous half-pound burger w/lettuce, tomato and onion
on your choice of Swiss, American or Cheddar cheese, sauteed
onions, sauteed mushrooms, or bacon. |
$8.95 |
Open Face Philly Cheesesteak
Chopped rib eye steak. Sauteed onions and peppers served
on a grilled hoagie roll topped with mozzarella cheese. |
$9.95 |
Buffalo Chicken Wrap
Fried chicken tenders, lettuce, tomato and onions wrapped
in a warm flat bread with blue cheese dressing. |
$7.95 |
|
{ E N T R E E S } |
|
Blue Note Filet Mignon
Aged 6 oz. filet mignon, hand cut and charbroiled to your
liking. Topped with blue cheese crumbles. |
$19.95 |
Ultimate Crab Cakes
Two of our signature crab cakes served laced with cuswabi
sauce & saffron mayo sauce. |
$24.00 |
Tango Mango Salmon
Farm raised salmon filet basted with honey mustard sauce
& crowned with mango & cucumber dill salsa. |
$21.00 |
